Resistant dextrin is a unique type of carbohydrate that acts as a powerful probiotic. Unlike other food fibers, resistant dextrin resists digestion in the upper part of the stomach, making it ideal for nourishing the beneficial bacteria that reside in your gut. This prebiotic powerhouse promotes the growth of these good bacteria, leading to a diver
Understanding Hydrocolloids and Their Importance
Hydrocolloids are versatile ingredients widely used in the food industry to enhance texture, stability, and overall product quality. They are polysaccharides or proteins that form gels when mixed with water, making them essential for various applications, from dairy products to baked goods. At Ingreland, we specialize in supplying a comprehensiv